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    You are in: Home / Recipes / Sauteed Bean Sprouts Recipe
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    Sauteed Bean Sprouts

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    cuisinebymae's Note:

    A simple, easy sidedish. Gotta love those crunchy sprouts!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil.
    2. 2
      Add chopped onion and fry for 2 minutes.
    3. 3
      Stir in salt and bean sprouts.
    4. 4
      Cook and stir over medium heat for 3-5 minutes, or until as done as you like.
    5. 5
      Serve immediately.

    Ratings & Reviews:

    • on April 17, 2011

      55

      I love these! I serve them with pan fried potstickers, fried rice, spicy beef noodles, szechuan chicken...basically all kinds of asian dishes. I usually use a little less oil and add a couple tbsp of soy sauce

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2007

      55

      This was excellent, fast and easy. I used a bit less oil and added some soy sauce at the end. Green onions for color instead of regualr. I'll certainly make this again and again.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2007

      55

      If you top it with a lil pasta sauce,it works as well as a substitute for pasta!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Sauteed Bean Sprouts

    Serving Size: 1 (73 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 52.6
     
    Calories from Fat 31
    59%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 294.5 mg
    12%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 1.2 g
    4%
    Sugars 2.8 g
    11%
    Protein 1.7 g
    3%

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