Sauteed Bananas With Cardamom Praline Sauce

READY IN: 25mins
Rita~
Recipe by Brenda.

A North African inspired twist on Bananas Foster. The addition of cardamom and lime juice makes this special.

Top Review by Rita~

I love the sweetness and the tanginess of the lime in these. I did use the whole lime. Had for breakfast tucked inside delish delicate recipe #252666. Thanks!

Ingredients Nutrition

Directions

  1. Heat 2 tablespoons butter in a large heavy skillet over moderately high heat until foam subsides, sauté bananas, cut sides down first, turning over once, until golden, 1 1/2 to 2 minutes total.
  2. Transfer evenly with a slotted spatula to 4 dessert bowls.
  3. Melt remaining 2 tablespoons butter in skillet over moderate heat, add brown sugar, cream, and cardamom. Simmer, stirring occasionally, until sauce is slightly thickened, about 2 minutes.
  4. Remove from heat, stir in lime juice and toasted pecans.
  5. Scoop ice cream into dessert bowls on top of bananas, spoon the sauce over the top of ice cream.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a