Total Time
Prep 5 mins
Cook 5 mins

An unusual but delicious topping for ice cream.

Ingredients Nutrition


  1. Melt butter in a large skillet over medium-high heat.
  2. Add bananas and cook for 1 minute.
  3. Stir in rum, brown sugar and cinnamon; simmer 3 to 4 minutes.
  4. Server warm over vanilla bean ice cream; top with nuts if desired.