Sauteed Bananas and Sweet Potatoes

READY IN: 40mins
Recipe by Chef Jean

A very simple dish from the Pacific. Often served with roasted pork or grilled meats.

Top Review by Sydney Mike

I did cut this recipe in half for 2 of us, & then I steamed the sweet potatoes & left them unpeeled since we like the flavor & nutrition in that part! Also used a bit more than 2 tablespoons of butter, & when served, we thoroughly enjoyed this great dish just that way ~ No additional topping or seasoning! Definitely worth making again! Thanks for sharing it! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition

Directions

  1. Scrub the sweet potatoes. Place them in a large saucepan, cover with water, and simmer until soft (about 20 minutes). When cool enough to handle, peel the sweet potatoes and cut into 2-inch thick pieces. Set aside.
  2. Melt 3 Tablespoons butter or margarine in large skillet over medium heat.
  3. Add bananas and fry, turning often, until well coated and heated through (about 5 minutes).
  4. Add sweet potatoes, toss carefully to coat, and heat through, about 5 minutes.

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