Sauteed Baby Tomatoes With Arugula

Total Time
Prep 5 mins
Cook 5 mins

A great summer recipe when tomatoes and arugula are plentiful. Serve with grilled chicken or steak.

Ingredients Nutrition


  1. Rinse tomatoes and pat dry. Heat olive oil over medium heat. When hot, add tomatoes and stir 3 minutes. Add garlic and salt, stirring 1 minute. Remove pan from heat and spoon tomatoes into a bowl.
  2. Off the heat, stir arugula in hot pan just until almost wilted. Add to tomatoes and season with pepper and vinegar, stirring gently to mix. Serve warm or at room temperature.


Most Helpful

SoOoO good! I prepared the dish for one, (approximate measurements) using chopped roma tomatoes, and we enjoyed this salad very much served with leftovers of Recipe #15326 and alongside Recipe #108462. Impressive results.

Rhiannon and Matt September 02, 2007

YUMMMMM this takes minutes to make and is so good! I served this with steak for a late lunch for DH and DS, great recipe Kel! thanks, Kitten:)

Kittencal@recipezazz April 08, 2006

Excellent - very nice with a ricotta dish. We used dandelion instead of arugula and loved it.

Sparklebaby February 05, 2006

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