Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sauteed Baby Spinach and Garlic Recipe
    Lost? Site Map

    Sauteed Baby Spinach and Garlic

    Sauteed Baby Spinach and Garlic. Photo by Katanashrp

    1/4 Photos of Sauteed Baby Spinach and Garlic

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Steve_G's Note:

    A terrific side dish or salad. My favorite way to eat spinach

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil In a large lidded sauce pan over a medium heat.
    2. 2
      Add garlic and toss (or stir) until it just starts to turn color.
    3. 3
      Remove from heat and IMMEDIATEY add spinach.
    4. 4
      Toss with a set of tongs to coat the spinach with oil/garlic.
    5. 5
      Salt to taste, some folks like it with a just a bit of fresh grated nutmeg.
    6. 6
      Cover and let sit for a couple minutes, toss again and serve.
    7. 7
      It should just be slightly warmed and retain it's crunch.

    Ratings & Reviews:

    • on February 25, 2013

      I made as directed, and this was just perfect for two. I added some red pepper flakes for spice, but really it was wonderful as written. Thanks.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2013

      45

      A great way to use up spinach! I used 1 T oil and 1 T butter and added some red pepper flakes. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2011

      55

      Wonderful!!! What's not to like that has garlic in it...made as directed and served it with Egyptian Spiced Prawns#414980 and jasmine rice. Everyone loved our lunch. Thank you. Made for Spring into Spring with Garlic and Soy Tag Game 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (34)

    Advertisement

    Nutritional Facts for Sauteed Baby Spinach and Garlic

    Serving Size: 1 (77 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 67.5
     
    Calories from Fat 44
    65%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 75.5 mg
    3%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.4 g
    1%
    Protein 2.9 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes