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    You are in: Home / Recipes / Sauteed Baby Spinach and garlic Recipe
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    Sauteed Baby Spinach and garlic
    Sauteed Baby Spinach and garlic. Photo by Chef*Lee

    Photo by Chef*Lee

    3 Photos of Sauteed Baby Spinach and garlic

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    5.0

    Rate it! | Read 27 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    Steve_G's Note:

    A terrific side dish or salad. My favorite way to eat spinach

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil In a large lidded sauce pan over a medium heat.
    2. 2
      Add garlic and toss (or stir) until it just starts to turn color.
    3. 3
      Remove from heat and IMMEDIATEY add spinach.
    4. 4
      Toss with a set of tongs to coat the spinach with oil/garlic.
    5. 5
      Salt to taste, some folks like it with a just a bit of fresh grated nutmeg.
    6. 6
      Cover and let sit for a couple minutes, toss again and serve.
    7. 7
      It should just be slightly warmed and retain it's crunch.
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    Nutritional Facts for Sauteed Baby Spinach and garlic

    Serving Size: 1 (77 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 67.5
     
    Calories from Fat 44
    65%
    Total Fat 4.8 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 75.5 mg
    3%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 2.1 g
    8%
    Sugars 0.4 g
    1%
    Protein 2.9 g
    5%
    Detailed Nutrition Values About Nutrition Info

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