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    You are in: Home / Recipes / Sauteed Baby Carrots Recipe
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    Sauteed Baby Carrots

    Sauteed Baby Carrots. Photo by Dine & Dish

    1/1 Photo of Sauteed Baby Carrots

    Total Time:

    Prep Time:

    Cook Time:

    22 mins

    2 mins

    20 mins

    Kate in Ontario's Note:

    This is a quick and delicious I adapted from Oprah magazine. It is great with a roast or poultry.

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    Units: US | Metric


    1. 1
      Heat 1 T butter with water in a large skillet over medium heat.
    2. 2
      Add carrots, cover and cook until softened- about 10 minutes.
    3. 3
      Remove cover and cook, stirring often 5-10 minutes or until golden.
    4. 4
      Add rest of butter and honey and transfer to serving dish.

    Ratings & Reviews:

    • on November 30, 2002


      I really made this dish to add color to my Thanksgiving table (no one eats carrots), but to my surprise there was no left overs and my one year old grandson ate eight baby carrots. It was easy to make and I would say it was a hit, to my surprise.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2010


      I forgot how much I love carrots until I had these last night! I didn't have honey so after the first ten minutes I sprinkled with some brown sugar and sauteed without the lid to let it caramelize. Delicious!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2003


      Very good! What a great option to do w/ a roast, instead of throwing the carrots in the crock pot. There were none of these left over!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)


    Nutritional Facts for Sauteed Baby Carrots

    Serving Size: 1 (97 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 81.7
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 2.4 g
    Cholesterol 10.1 mg
    Sodium 86.7 mg
    Total Carbohydrate 12.0 g
    Dietary Fiber 1.3 g
    Sugars 9.3 g
    Protein 0.5 g

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