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1/2 Photos of Sauteed Asparagus With Dijon Vinaigrette
from Martha Stewart Living, June 2008. Tip from recipe: if using thick asparagus spears, halve them lengthwise before sauteing to ensure quick and even cooking. Tools needed: whisk, medium bowl, large skillet, mixing spoon, and serving dish.
Units: US | Metric
Serving Size: 1 (159 g)
Servings Per Recipe: 4