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    You are in: Home / Recipes / Sauteed Asparagus With Curried Tofu and Tomatoes Recipe
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    Sauteed Asparagus With Curried Tofu and Tomatoes

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on October 19, 2011

      I am just now liking Tofu AND Asparagus. I don't know why in all my years that I never would try either of them. So I'm always looking for recipes for both of them. Trying to get my husband to like them too. I made this for dinner last nite and it was Excellent!! I had everything except for the Roma tomatoes so I just opened a can of diced tomatoes and drained off most of the juice. While we were eating husband kept going on at how good this was. Luckily there was just enough leftovers for the both of us today. This is a definate keeper! Thanks so much.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on April 04, 2011

      Wow, this was great! I will be making this again.

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    • on February 05, 2011

      Delicious! I used medium firm tofu and WISH I would have doubled that part because it's so good. Take the time to let it get nice and crisp on the outside edges...it's worth the wait. The only other minor change was that I cooked the tomatoes for longer with the onions and garlic and a pinch of salt, before adding the tofu. I would absolutely make this again and serve for company with a few other dishes and some rice.

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    • on April 08, 2010

      Oh my goodness, this was so delicous and so quick and healthy! The spices were perfect and the tomatoes and curried tofu were a perfect complement to the fresh asparagus. I can not wait to make this when local, fresh asparagus comes in season! I made for Spring PAC 2010-thanks for another great recipe!

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    • on September 23, 2009

      I wish I'd made a double batch of this! The tofu cubes were perfectly seasoned, with a nice crunchy exterior and tender inside. I used thin asparagus stalks so they would cook quicker to avoid the chance of the onions and garlic getting too dark, and I added both cilantro and parsley at the end of cooking. What a marvelous mixture of flavors -- even my son, who usually doesn't like tofu, said it was great. Another terrific recipe, Chef Edlear!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2014

      The tofu here was great! I skipped the boiling part because I was short on time but it still turned out great. I also halved the tomatoes. Will make again!

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    • on July 08, 2013

      Fab!

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    Nutritional Facts for Sauteed Asparagus With Curried Tofu and Tomatoes

    Serving Size: 1 (268 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 268.7
     
    Calories from Fat 171
    63%
    Total Fat 19.0 g
    29%
    Saturated Fat 3.0 g
    15%
    Cholesterol 0.0 mg
    0%
    Sodium 37.8 mg
    1%
    Total Carbohydrate 14.0 g
    4%
    Dietary Fiber 4.6 g
    18%
    Sugars 5.8 g
    23%
    Protein 15.7 g
    31%

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