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Very tasty and VERY low-cal! Nice and crunchy. Thanks for posting. We made it to serve with Easter dinner.
Simple easy recipe - The result is a lovely crisp vegetable that adds color to your plate and flavor to the meal. I used no oil on the pan - just a spray of canola oil and they roasted nicely. I am glad that there are some lovely photos already on the recipe because I am sorry Liza mine just didn't work. Thanks for all your efforts on our behalf and for this lovely recipe
The snap peas and asparagus are a great combination in this simple yet tasty vegetable side dish. My family really enjoyed it. And I think everyone should try it!
This were ready in a "snap" They were easy to prepare. I had never thought of the combination of these two recipes, but enjoyed it.
Very simple to make and Dh loved this side dish with Moist Turkey Meatloaf and some fried potatoes. Thanks for sharing the recipe.
So very simple and delicious! I'm also not an asparagus lover, but like this, it makes a wonderful side-dish, with no effort at all! Served to accompany Chicken Parmesan, we enjoyed a wonderful meal, thank you for everything, Liza! Made for the Zaar Elves Appreciation Cook-A-Thon, October 08
sometimes simple recipes are just the best! I also added in 2 good tablespoons chopped fresh garlic a sprinkle of kosher salt and used lots freshly ground pepper, we really enjoyed this Liza thank you hon!
OUTSTANDING! This great recipe is sooo easy & sooo tasty! I picked up a great bunch of tender asparagus AND snap peas at a local farmer's market & that made my day! I'm not particularly big on asparagus, but I think I've changed my mind with this! Thanks so much! [Made & reviewed as a bonus tag in Aus/NZ Recipe Swap #14, Mar 08]
A Full House for us with Liza at Recipezaar! She was one of my little PAC babies.....and this was her last recipe, and it did NOT disappoint us either! I used VERY good extra virgin olive oil and unfortunately, I had to use frozen asparagus, as we have none in season here right now. BUT, the combination of these two veggies was lovely - I put my hands up to saying that these veggies are favourites of mine when NOT combined - so combined it was heaven! I used as little oil as possible - we are watching our fat intake, even though olive oil is so good for you - it is the calories we are watching! We ate this delightful and fresh tasting combo with grilled salmon steaks for lunch - fabulous! Thanks for being such a well behaved baby Liza!! FT:-) PAC Autumn 2007.