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1/4 Photos of Sauteed Asparagus and Snap Peas
SO simple, so yummy, so quick! I like to cook the veggies almost underdone so they are tender, yet still very crunchy. Because of so few ingredients, you must use good quality olive oil. Believe me, I skimp on fancy schmancy ingredients elsewhere when I cook, but for this, bring out that good bottle!
Units: US | Metric
Serving Size: 1 (117 g)
Servings Per Recipe: 4