Sauteed Asparagus and Snap Peas

READY IN: 13mins
Recipe by Liza at Food.com

SO simple, so yummy, so quick! I like to cook the veggies almost underdone so they are tender, yet still very crunchy. Because of so few ingredients, you must use good quality olive oil. Believe me, I skimp on fancy schmancy ingredients elsewhere when I cook, but for this, bring out that good bottle!

Top Review by Paris D

Very tasty and VERY low-cal! Nice and crunchy. Thanks for posting. We made it to serve with Easter dinner.

Ingredients Nutrition

Directions

  1. Trim asparagus and snap peas.
  2. Chop both down to 1-2 inch pieces.
  3. Heat oil, sautee the veggies for 5-8 minutes til a little tender, but still have lots of crunch.
  4. season with salt and pepper.
  5. EASY and done!

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