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    You are in: Home / Recipes / Sauteed Asparagus and Snap Peas Recipe
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    Sauteed Asparagus and Snap Peas

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Pianolady's Note:

    Made a special holiday dinner and used Ina Garten's recipe for Sauteed Asparagus and Snap Peas for the vegetable. They were delicious! A great combination with Steak with Bernaise Sauce Steak With Bearnaise Sauce. Hope you enjoy them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut off the tough ends of the aspargus and slice the stalks diagonally into 2" pieces.
    2. 2
      Snap off the stem ends of the snap peas and pull the string down the length of the vegetable.
    3. 3
      Warm the olive oil in a large sautè pan over medium heat, and add the asparagus and snap peas.
    4. 4
      Add the salt, pepper and red pepper flakes, to taste -- if desired.
    5. 5
      Cook for 5 to 10 minutes until al dentè, tossing occasionally.
    6. 6
      Sprinkle with sea salt and serve hot.
    7. 7
      Enjoy!

    Ratings & Reviews:

    • on January 02, 2006

      55

      Just made this for Christmas dinner. I thought I'd come up with an original when the store ahd no green beans, only asparagus. Guess not. At any rate, it's very, very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauteed Asparagus and Snap Peas

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 57.2
     
    Calories from Fat 32
    56%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 8.4 mg
    0%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.4 g
    5%
    Protein 2.1 g
    4%

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