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    You are in: Home / Recipes / Sauteed Asparagus and Snap Peas Recipe
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    Sauteed Asparagus and Snap Peas

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    5.0

    Rate it! | Read 1 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Pianolady's Note:

    Made a special holiday dinner and used Ina Garten's recipe for Sauteed Asparagus and Snap Peas for the vegetable. They were delicious! A great combination with Steak with Bernaise Sauce Steak With Bearnaise Sauce. Hope you enjoy them!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut off the tough ends of the aspargus and slice the stalks diagonally into 2" pieces.
    2. 2
      Snap off the stem ends of the snap peas and pull the string down the length of the vegetable.
    3. 3
      Warm the olive oil in a large sautè pan over medium heat, and add the asparagus and snap peas.
    4. 4
      Add the salt, pepper and red pepper flakes, to taste -- if desired.
    5. 5
      Cook for 5 to 10 minutes until al dentè, tossing occasionally.
    6. 6
      Sprinkle with sea salt and serve hot.
    7. 7
      Enjoy!
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    Nutritional Facts for Sauteed Asparagus and Snap Peas

    Serving Size: 1 (104 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 57.2
     
    Calories from Fat 32
    56%
    Total Fat 3.6 g
    5%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 8.4 mg
    0%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 2.5 g
    10%
    Sugars 1.4 g
    5%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info

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