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    You are in: Home / Recipes / Sauteed Asparagus and Mushrooms Recipe
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    Sauteed Asparagus and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Prayztwice's Note:

    Simply fantastic. I could eat this as a main dish!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Snap off tough ends of asparagus and cut into 1 inch pieces. Set aside.
    2. 2
      Cook green onions in olive oil over med. high heat, stirring constantly, for one minute.
    3. 3
      Reduce heat to medium.
    4. 4
      Add asparagus, mushrooms, thyme, salt and pepper.
    5. 5
      Cook, stirring constantly, for about 5 minutes.
    6. 6
      Sprinkle with lemon rind and cheeses.

    Ratings & Reviews:

    • on April 17, 2012

      55

      Made this for Spring PAC 2012 twice! YUMMY. I followed the instructions only like cathsaff I added a little water to let the asparagus steam for a minute. Both times there was none left. Thank you for submitting a delicious dish and one that is going into my Favorites of 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2011

      55

      A super simple, delicious side dish. I whipped it up one night, but plan to make it for company. Its that good! After cooking a few minutes, I added a little water and covered the pan to steam the asparagus a bit. Then poured off any water that didn't cook off. I could eat it as a main dish, too!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sauteed Asparagus and Mushrooms

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.4
     
    Calories from Fat 118
    66%
    Total Fat 13.1 g
    20%
    Saturated Fat 4.6 g
    23%
    Cholesterol 18.7 mg
    6%
    Sodium 621.6 mg
    25%
    Total Carbohydrate 5.6 g
    1%
    Dietary Fiber 2.0 g
    8%
    Sugars 2.5 g
    10%
    Protein 11.3 g
    22%

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