Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sauteed Asparagus and Mushrooms Recipe
    Lost? Site Map

    Sauteed Asparagus and Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    12 mins

    5 mins

    7 mins

    Prayztwice's Note:

    Simply fantastic. I could eat this as a main dish!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Snap off tough ends of asparagus and cut into 1 inch pieces. Set aside.
    2. 2
      Cook green onions in olive oil over med. high heat, stirring constantly, for one minute.
    3. 3
      Reduce heat to medium.
    4. 4
      Add asparagus, mushrooms, thyme, salt and pepper.
    5. 5
      Cook, stirring constantly, for about 5 minutes.
    6. 6
      Sprinkle with lemon rind and cheeses.

    Ratings & Reviews:

    • on April 17, 2012


      Made this for Spring PAC 2012 twice! YUMMY. I followed the instructions only like cathsaff I added a little water to let the asparagus steam for a minute. Both times there was none left. Thank you for submitting a delicious dish and one that is going into my Favorites of 2012.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2011


      A super simple, delicious side dish. I whipped it up one night, but plan to make it for company. Its that good! After cooking a few minutes, I added a little water and covered the pan to steam the asparagus a bit. Then poured off any water that didn't cook off. I could eat it as a main dish, too!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauteed Asparagus and Mushrooms

    Serving Size: 1 (157 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 178.4
    Calories from Fat 118
    Total Fat 13.1 g
    Saturated Fat 4.6 g
    Cholesterol 18.7 mg
    Sodium 621.6 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 2.0 g
    Sugars 2.5 g
    Protein 11.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites