Sauteed Asparagus and Mushrooms

Total Time
Prep 5 mins
Cook 7 mins

Simply fantastic. I could eat this as a main dish!

Ingredients Nutrition


  1. Snap off tough ends of asparagus and cut into 1 inch pieces. Set aside.
  2. Cook green onions in olive oil over med. high heat, stirring constantly, for one minute.
  3. Reduce heat to medium.
  4. Add asparagus, mushrooms, thyme, salt and pepper.
  5. Cook, stirring constantly, for about 5 minutes.
  6. Sprinkle with lemon rind and cheeses.
Most Helpful

Made this for Spring PAC 2012 twice! YUMMY. I followed the instructions only like cathsaff I added a little water to let the asparagus steam for a minute. Both times there was none left. Thank you for submitting a delicious dish and one that is going into my Favorites of 2012.

mama smurf April 17, 2012

A super simple, delicious side dish. I whipped it up one night, but plan to make it for company. Its that good! After cooking a few minutes, I added a little water and covered the pan to steam the asparagus a bit. Then poured off any water that didn't cook off. I could eat it as a main dish, too!

cathsaff_12031795 January 30, 2011