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Very good, quick and easy recipe. The balsamic vinegar adds a nice tang while really bringing out the flavor of the asparagus.

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Ginny Sue September 08, 2009

Great side dish which we really enjoyed - and it's so pleasingly low in fat because there are no creams or cheeses: basically it's a recipe that allows the asparagus to star. I added sage to the rosemary because for some time I've been using a rosemary and sage blend from a nifty grinder in pretty well everything I make. Well, in all the savoury dishes, and it's a great blend. I was also pleased to add basil as we have some wonderful fresh basil at the moment. Thank you for sharing this great recipe, Karen=^..^=. Made for Newest Zaar Tag.

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bluemoon downunder January 14, 2009
Sauteed Asparagus