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    You are in: Home / Recipes / Sauteed Asparagus Recipe
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    Sauteed Asparagus

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 18, 2010

    • on September 08, 2009

      Very good, quick and easy recipe. The balsamic vinegar adds a nice tang while really bringing out the flavor of the asparagus.

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    • on January 14, 2009

      Great side dish which we really enjoyed - and it's so pleasingly low in fat because there are no creams or cheeses: basically it's a recipe that allows the asparagus to star. I added sage to the rosemary because for some time I've been using a rosemary and sage blend from a nifty grinder in pretty well everything I make. Well, in all the savoury dishes, and it's a great blend. I was also pleased to add basil as we have some wonderful fresh basil at the moment. Thank you for sharing this great recipe, Karen=^..^=. Made for Newest Zaar Tag.

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    Nutritional Facts for Sauteed Asparagus

    Serving Size: 1 (45 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 49.5
     
    Calories from Fat 41
    84%
    Total Fat 4.6 g
    7%
    Saturated Fat 0.6 g
    3%
    Cholesterol 0.0 mg
    0%
    Sodium 3.2 mg
    0%
    Total Carbohydrate 1.6 g
    0%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.0 g
    0%
    Protein 1.2 g
    2%

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