Total Time
1hr 10mins
Prep 25 mins
Cook 45 mins

A simple yet elegant ending to a fine meal. Originally from a September 1978 issue of Bon Apetit that featured fall fruit desserts.

Ingredients Nutrition


  1. For Sauce:.
  2. Combine yolks, cream,milk and sugar in top of double boiler set over simmering water.
  3. Cook, stirring frequently,until sauce thickens and coats spoon, about 30 minutes.
  4. Remove from heat and stir in rum and vanilla.
  5. Chill thoroughly before serving.
  6. For apples:.
  7. Melt butter in large skillet.
  8. Add remaining ingredients except nutmeg and saute over medium heat until apples are soft but not falling apart, about 10 to 15 minutes.
  9. Add nutmeg, transfer to serving bowls, and serve warm with chilled sauce.

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