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    You are in: Home / Recipes / Sauteed Apples W/Raisins & Cognac (#8) Recipe
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    Sauteed Apples W/Raisins & Cognac (#8)

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    3 Total Reviews

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    • on January 10, 2008

      These are the best apples we have had yet! I used Red Delicious apples and didnt have brandy or cognac so substituted apple cider. Didnt add the pecans because I served this along side pork chops and baked potatoes. So good warm and cant wait to make these for dessert! Thank you twissis for the wonderful recipe.

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    • on August 24, 2007

      Yum-O!! It doesn't get any simpler than this. We served this warm over French Vanilla ice cream - only problem was - the ice cream started melting, lol. But even that worked out well. Thanks twissis for another winner!

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    • on June 27, 2007

      Sinfully satisfying! I had some of this spooned over Ben & Jerry's Creme Brulee ice cream--so good, you would not believe. But it's also great just to spoon up by itself. I've only eaten it cold, so far; hopefully, hot is in my future. By the way, I didn't have cognac, but I did use brandy.

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    Nutritional Facts for Sauteed Apples W/Raisins & Cognac (#8)

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 193.9
    Calories from Fat 97
    Total Fat 10.8 g
    Saturated Fat 4.1 g
    Cholesterol 15.2 mg
    Sodium 5.0 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 3.3 g
    Sugars 20.8 g
    Protein 1.1 g


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