Total Time
30mins
Prep 10 mins
Cook 20 mins

Found this recipe on the internet after my husband saw something alot like it on a tv show about traditional pilgrim food. I just made it and it is really good! from: Joy of Cooking by Irma S. Rombauer and Marion Rombauer Becker, New York: Plume, 1997. p. 130.

Ingredients Nutrition

Directions

  1. Pare and core the apples. Cut them into cubes. There should be about 4 cups.
  2. Saute bacon in a heavy skillet. Remove the bacon when crisp. Keep it hot. Leave about 2 tablespoons of fat in the skillet.
  3. Add the oil. Add the apples. Saute uncovered over high heat until translucent.
  4. Sprinkle with the sugar.
  5. Place apples on a hot platter. Surround them with the bacon.
  6. Serve garnished with the parsley.

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