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    You are in: Home / Recipes / Sauteed Apples Recipe
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    Sauteed Apples

    Sauteed Apples. Photo by anme

    1/1 Photo of Sauteed Apples

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    evelyn/athens's Note:

    A very good accompaniment to pork dishes.

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    Units: US | Metric


    1. 1
      Melt butter with 3 tblsps water over moderate-low heat in a large skillet.
    2. 2
      Add salt and sugar and cook apples, covered, for 3-5 minutes, or just until tender.
    3. 3
      Increase heat to moderate and season apples; cook, uncovered, until tender and bottom layer is lightly golden.
    4. 4
      Invert apples onto platter and slide back into skillet to brown other half.

    Ratings & Reviews:

    • on June 29, 2003


      Evelyn, super! I had expected this to be very simular to the fried apples from Cracker Barrel, but they are not. I did double the sauce and added a little brown sugar to it cause I had some mega sized apples. The sauce got absorbed into the apples and then they browned almost crispy. This was great and very different from what I excepted. Thanks for something I will make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2010


      Loved this simple recipe and how the natural sweetness of the apples shinned instead of lost in an oversweet sauce. Served it with my favorite Potato pancake recipe. My hubby deemed the combo perfect. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010


      This was perfect. I used Braeburn apples and a smidge of honey instead of the sugar. Also, I added some Vietnamese

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Sauteed Apples

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 125.7
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 3.6 g
    Cholesterol 15.2 mg
    Sodium 139.2 mg
    Total Carbohydrate 19.8 g
    Dietary Fiber 3.3 g
    Sugars 15.0 g
    Protein 0.4 g

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