Sauteed Apples

READY IN: 25mins
anme
Recipe by evelyn/athens

A very good accompaniment to pork dishes.

Top Review by LAURIE

Evelyn, super! I had expected this to be very simular to the fried apples from Cracker Barrel, but they are not. I did double the sauce and added a little brown sugar to it cause I had some mega sized apples. The sauce got absorbed into the apples and then they browned almost crispy. This was great and very different from what I excepted. Thanks for something I will make again!

Ingredients Nutrition

Directions

  1. Melt butter with 3 tblsps water over moderate-low heat in a large skillet.
  2. Add salt and sugar and cook apples, covered, for 3-5 minutes, or just until tender.
  3. Increase heat to moderate and season apples; cook, uncovered, until tender and bottom layer is lightly golden.
  4. Invert apples onto platter and slide back into skillet to brown other half.

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