Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sauteed Apples Recipe
    Lost? Site Map

    Sauteed Apples

    Sauteed Apples. Photo by anme

    1/1 Photo of Sauteed Apples

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    evelyn/athens's Note:

    A very good accompaniment to pork dishes.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter with 3 tblsps water over moderate-low heat in a large skillet.
    2. 2
      Add salt and sugar and cook apples, covered, for 3-5 minutes, or just until tender.
    3. 3
      Increase heat to moderate and season apples; cook, uncovered, until tender and bottom layer is lightly golden.
    4. 4
      Invert apples onto platter and slide back into skillet to brown other half.

    Ratings & Reviews:

    • on June 29, 2003

      55

      Evelyn, super! I had expected this to be very simular to the fried apples from Cracker Barrel, but they are not. I did double the sauce and added a little brown sugar to it cause I had some mega sized apples. The sauce got absorbed into the apples and then they browned almost crispy. This was great and very different from what I excepted. Thanks for something I will make again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2010

      55

      Loved this simple recipe and how the natural sweetness of the apples shinned instead of lost in an oversweet sauce. Served it with my favorite Potato pancake recipe. My hubby deemed the combo perfect. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      45

      This was perfect. I used Braeburn apples and a smidge of honey instead of the sugar. Also, I added some Vietnamese cinnamon...de-licious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

    You Might Also Like...

    View All Apple Recipes

    Advertisement

    Nutritional Facts for Sauteed Apples

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 125.7
     
    Calories from Fat 54
    42%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.6 g
    18%
    Cholesterol 15.2 mg
    5%
    Sodium 139.2 mg
    5%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 3.3 g
    13%
    Sugars 15.0 g
    60%
    Protein 0.4 g
    0%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites