Sauteed Apples
"A very good accompaniment to pork dishes."
photo by anme7039
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 3 tablespoons butter
- 1⁄4 teaspoon salt
- 1⁄2 teaspoon sugar
- 2 large granny smith apples, cored and cut into 12 wedges each
- 2 large Red Delicious apples, cored and cut into 12 wedges each
directions
- Melt butter with 3 tblsps water over moderate-low heat in a large skillet.
- Add salt and sugar and cook apples, covered, for 3-5 minutes, or just until tender.
- Increase heat to moderate and season apples; cook, uncovered, until tender and bottom layer is lightly golden.
- Invert apples onto platter and slide back into skillet to brown other half.
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Reviews
-
Evelyn, super! I had expected this to be very simular to the fried apples from Cracker Barrel, but they are not. I did double the sauce and added a little brown sugar to it cause I had some mega sized apples. The sauce got absorbed into the apples and then they browned almost crispy. This was great and very different from what I excepted. Thanks for something I will make again! -
Loved this simple recipe and how the natural sweetness of the apples shinned instead of lost in an oversweet sauce. Served it with my favorite Potato pancake recipe. My hubby deemed the combo perfect. Thanks for sharing. -
This was perfect. I used Braeburn apples and a smidge of honey instead of the sugar. Also, I added some Vietnamese cinnamon...de-licious. -
Made this to go with Recipe #60864. I only had one Granny Smith and two Delicious apples but it went great with the pork loin.
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I love sauteed apples, and this recipe creates a creat apple treat! My mother adored these on her ice cream today. Made for ZWT 3!
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Tweaks
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This was perfect. I used Braeburn apples and a smidge of honey instead of the sugar. Also, I added some Vietnamese cinnamon...de-licious.
RECIPE SUBMITTED BY
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
