This was a delicious quick and light breakfast this morning. It tasted like a hot apple pie without the crust, and my kids really enjoyed it. Thanks for sharing your recipe, Wilmom. Made for Spring 2010 Pick-A-Chef.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I cut down the sugar to 3/4 of a cup and may cut it down a little more next time. It was delicious and my students really enjoyed it.
Thank you!
Laurie
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
One word delicious! Very easy to prepare. It's a keeper.
Thanks Wilmom.
Bullwinkle
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I made these tonight as a dessert. They were scrumptious! The sugars and butter came together to form a light caramel sauce. I'll definitely make these again!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account