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This was a delicious quick and light breakfast this morning. It tasted like a hot apple pie without the crust, and my kids really enjoyed it. Thanks for sharing your recipe, Wilmom. Made for Spring 2010 Pick-A-Chef.

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NorthwestGal April 08, 2010

I cut down the sugar to 3/4 of a cup and may cut it down a little more next time. It was delicious and my students really enjoyed it. Thank you! Laurie

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Chef ladyinblue3 November 04, 2008

One word delicious! Very easy to prepare. It's a keeper. Thanks Wilmom. Bullwinkle

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bullwinkle October 10, 2008

I made these tonight as a dessert. They were scrumptious! The sugars and butter came together to form a light caramel sauce. I'll definitely make these again!

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Scarlett516 February 24, 2008
Sauteed Apples