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    You are in: Home / Recipes / Sauteed Apples Recipe
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    Sauteed Apples

    Sauteed Apples. Photo by NorthwestGal

    1/1 Photo of Sauteed Apples

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Wilmom's Note:

    In my growing up years, serving this dish meant that autumn had certainly arrived! Mom served these "fried apples", with their delicious cinnamon flavor, alongside hot buttered biscuits, and freshly ground homemade sausage. Yumm!! It also is a delicious accompaniment with meats at other meals, particularly ham or pork.

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    Units: US | Metric


    1. 1
      In a large skillet on medium-high heat, melt butter (If your butter browns a bit, don't get excited! This gives an even better flavor.
    2. 2
      Add sliced, unpeeled apples, cover, and saute, stirring frequently.
    3. 3
      In a bowl, mix brown sugar and cinnamon. (Sometimes, for a taste difference, I also throw in 1/2 cup chopped pecans, at this point).
    4. 4
      When apples are just barely starting to get tender, stir in sugar-cinnamon mixture.
    5. 5
      Continue cooking until sugar has dissolved into syrup.
    6. 6
      Serve with hot buttered biscuits and sausage on the side; or alongside ham or pork.

    Ratings & Reviews:

    • on April 08, 2010


      This was a delicious quick and light breakfast this morning. It tasted like a hot apple pie without the crust, and my kids really enjoyed it. Thanks for sharing your recipe, Wilmom. Made for Spring 2010 Pick-A-Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 04, 2008

      I cut down the sugar to 3/4 of a cup and may cut it down a little more next time. It was delicious and my students really enjoyed it. Thank you! Laurie

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2008


      One word delicious! Very easy to prepare. It's a keeper. Thanks Wilmom. Bullwinkle

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)


    Nutritional Facts for Sauteed Apples

    Serving Size: 1 (252 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 382.4
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 7.3 g
    Cholesterol 30.5 mg
    Sodium 104.7 mg
    Total Carbohydrate 73.0 g
    Dietary Fiber 3.6 g
    Sugars 67.2 g
    Protein 0.5 g

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