Sauteed Apple over Ice Cream

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READY IN: 15mins
Recipe by LMillerRN

From Cooking Light.

Ingredients Nutrition


  1. Melt butter in a small nonstick skillet over medium heat. Add apple; cook 5 minutes or until lightly browned, stirring frequently.
  2. Add sugar, brandy, juice, and ginger; cook over medium-low heat 2 minutes or until apple is tender, stirring occasionally. Serve warm over ice cream.

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