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    You are in: Home / Recipes / Sauteed Ale Mushrooms Recipe
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    Sauteed Ale Mushrooms

    Average Rating:

    2 Total Reviews

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    • on February 15, 2009

      Modified your recipe a bit. I used a mix of shitake, baby portabella, and oyster mushrooms. Used Sam Adams Winter Ale as the beer. I also added about 1/4 cup of heavy cream and reduced a bit to give another level of creaminess. Served over homemade heart shaped pasta for Valentines main course dinner. Delicious!

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    • on October 07, 2008

      This was good! So easy to make and with ingredients I usually have on hand. The lid I used was not a tight fitting lid, so a lot of the juices evaporated. There wasn't enough of the juices to thicken it. I did add more garlic. I think the recipe in general needs more garlic. Otherwise the other ingredients might overpower the garlic. This has a nice flavor and the mushrooms were nice and tender, I will make this again. Thanks for sharing your recipe. Made for Pick-A-Chef (PAC) Fall "08.

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    Nutritional Facts for Sauteed Ale Mushrooms

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.9
     
    Calories from Fat 174
    81%
    Total Fat 19.3 g
    29%
    Saturated Fat 9.8 g
    49%
    Cholesterol 42.0 mg
    14%
    Sodium 562.9 mg
    23%
    Total Carbohydrate 4.3 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 1.1 g
    4%
    Protein 4.7 g
    9%

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