Sauteed Ale Mushrooms

READY IN: 13mins
Recipe by mevernon

A savory mushoom recipe with a thick sauce

Top Review by Sherri at the Beach

Modified your recipe a bit. I used a mix of shitake, baby portabella, and oyster mushrooms. Used Sam Adams Winter Ale as the beer. I also added about 1/4 cup of heavy cream and reduced a bit to give another level of creaminess. Served over homemade heart shaped pasta for Valentines main course dinner. Delicious!

Ingredients Nutrition


  1. Heat a pan over medium heat.
  2. Cook bacon until crisp.
  3. Remove bacon.
  4. Add the 4tbsp butter to the bacon fat and cook until the butter has a nutty smell.
  5. Add mushrooms and 1/2 the beer, soy sauce and garlic and salt and pepper.
  6. Cover and cook for 5-7 minutes.
  7. Add crumbled bacon,.
  8. Remove mushrooms from the liquid.
  9. Add 1 tsps corn starch to the last of the beer and whisk this mixture into the leftover mushroom liquid.
  10. Cook until thick and add to the mushrooms.

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