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    You are in: Home / Recipes / Sauteed Ale Mushrooms Recipe
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    Sauteed Ale Mushrooms

    Sauteed Ale Mushrooms. Photo by Chef #196916

    1/1 Photo of Sauteed Ale Mushrooms

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Chef #196916's Note:

    A savory mushoom recipe with a thick sauce

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    Units: US | Metric


    1. 1
      Heat a pan over medium heat.
    2. 2
      Cook bacon until crisp.
    3. 3
      Remove bacon.
    4. 4
      Add the 4tbsp butter to the bacon fat and cook until the butter has a nutty smell.
    5. 5
      Add mushrooms and 1/2 the beer, soy sauce and garlic and salt and pepper.
    6. 6
      Cover and cook for 5-7 minutes.
    7. 7
      Add crumbled bacon,.
    8. 8
      Remove mushrooms from the liquid.
    9. 9
      Add 1 tsps corn starch to the last of the beer and whisk this mixture into the leftover mushroom liquid.
    10. 10
      Cook until thick and add to the mushrooms.

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    Ratings & Reviews:

    • on February 15, 2009


      Modified your recipe a bit. I used a mix of shitake, baby portabella, and oyster mushrooms. Used Sam Adams Winter Ale as the beer. I also added about 1/4 cup of heavy cream and reduced a bit to give another level of creaminess. Served over homemade heart shaped pasta for Valentines main course dinner. Delicious!

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    • on October 07, 2008


      This was good! So easy to make and with ingredients I usually have on hand. The lid I used was not a tight fitting lid, so a lot of the juices evaporated. There wasn't enough of the juices to thicken it. I did add more garlic. I think the recipe in general needs more garlic. Otherwise the other ingredients might overpower the garlic. This has a nice flavor and the mushrooms were nice and tender, I will make this again. Thanks for sharing your recipe. Made for Pick-A-Chef (PAC) Fall "08.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sauteed Ale Mushrooms

    Serving Size: 1 (117 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 212.9
    Calories from Fat 174
    Total Fat 19.3 g
    Saturated Fat 9.8 g
    Cholesterol 42.0 mg
    Sodium 562.9 mg
    Total Carbohydrate 4.3 g
    Dietary Fiber 0.6 g
    Sugars 1.1 g
    Protein 4.7 g

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