Prep 5 mins
Cook 5 mins
A nice dressed up side dish with red peppers, onion, and garlic.
Make and share this Sauted Spinach and Peppers recipe from Food.com.
- In a large non-stick skillet, saute red pepper in oil for 1 minute.
- Add onion, and garlic, saute for 1-2 minutes, or until tender.
- Stir in spinach, salt, pepper, and sugar, saute for 1-2 minutes or until spinach is wilted, and tender.
- Serve with slotted spoon.
What a simple and delicious way to get your veggies. I love the flavor combinations and the ease of preparation. Thank you!