Sauted Shrimp and Squash over Rice

Submitted by Janice in SC

"Shrimp and yellow squash served over rice, can be a main dish or serve smaller serving with some grilled salmon...mmmm"

 

• Ready In: 20mins
• Ingredients: 12
• Serves: 4

ingredients

• 473.18 ml uncooked rice
• 29.58 ml olive oil
• 3 small yellow squash, about 5 inches, sliced
• 453.59 g shrimp, deveined and tails remove
• 1 small onion, sliced, chopped
• 118.29 ml margarine
• 14.79 ml garlic salt, to taste
• 4.92 ml cayenne pepper, to taste
• 7.39 ml paprika, to taste
• 2 garlic cloves, cut in half
• 7.39 ml McCormick's Montreal Brand steak seasoning, to taste
• 7.39 ml lemon pepper

directions

1. Prepare rice.
2. Add olive oil and butter to high heated pan.
3. Add all ingredients to pan, cover, reduce heat to medium low.
4. Cook 10 minutes, or to desired tenderness of squash.
5. Let sit for 5 minutes to blend flavors, serve over rice.