Sauted Mushrooms in Cream Sauce (German Style)

Recipe by Nasseh

Posted for ZWT 6. This recipe should be served over noodles or dumplings.

Top Review by Lainey39

To die for! I adore mushrooms and I could not pass up trying this recipe. I will be making it again. It is wonderful. I served ours with steak. Thanks for sharing. Made for ZWT7.

Ingredients Nutrition


  1. Slice the mushrooms in half if they are large, set aside.
  2. Fry bacon in a large pan until lightly browned. Remove from pan and set on a papertowel lined plate to drain.
  3. Add the butter to pan drippings along with the onions; saute until lightly browned. Next add mushrooms and cook until tender, stirring often.
  4. Stir in wine & spices, cover with lid and simmer over low heat for 15 minutes. Take off the heat then stir in the cream, lemon juice, & bacon.
  5. Reheat until just warm. Do NOT let the mixture come to a boil! Garnish with parsley.

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