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    You are in: Home / Recipes / Sauted Mushrooms in Cream Sauce (German Style) Recipe
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    Sauted Mushrooms in Cream Sauce (German Style)

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    3 Total Reviews

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    • on June 15, 2011

      To die for! I adore mushrooms and I could not pass up trying this recipe. I will be making it again. It is wonderful. I served ours with steak. Thanks for sharing. Made for ZWT7.

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    • on July 01, 2010

      Love these mushrooms. We made 1/4 of a batch exactly as written. Then served with Frikadellen (German Meat Patties), Scottish Kilkenney (A Different Version of Mashed Potatoes) and Ww Onion Gravy, Heavy on the Onions. What an amazing combination that let us mop up all the juices and flavours of all these wonderful dishes. Totally wonderful.

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    • on May 28, 2010

      This were very rich and tasty. I cut the recipe down to one small serving, and sliced my mushroom rather then leaving them in large pieces. I cut back on the paprika because I'm not overly fond of the flavor and used shallots in place of the regular onion. I used reisling for the wine. The only thing I didn't care for were the pieces of bacon, they got chewy in the sauce and I ended not eating them thought the flavor from the bacon was fine. My only other concern was I've had similar dishes that took much less time to prepare. I had this on it's own as a side dish. Thanks Nasseh for sharing! Made by one of the Unrulies Under the Influence for ZWT6

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    Nutritional Facts for Sauted Mushrooms in Cream Sauce (German Style)

    Serving Size: 1 (360 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 448.0
    Calories from Fat 339
    Total Fat 37.7 g
    Saturated Fat 20.3 g
    Cholesterol 105.0 mg
    Sodium 534.2 mg
    Total Carbohydrate 13.3 g
    Dietary Fiber 2.6 g
    Sugars 6.1 g
    Protein 9.9 g


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