Sauted Mushrooms in Cream Sauce (German Style)

Total Time
1hr
Prep
15 mins
Cook
45 mins

Posted for ZWT 6. This recipe should be served over noodles or dumplings.

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Ingredients

Nutrition

Directions

  1. Slice the mushrooms in half if they are large, set aside.
  2. Fry bacon in a large pan until lightly browned. Remove from pan and set on a papertowel lined plate to drain.
  3. Add the butter to pan drippings along with the onions; saute until lightly browned. Next add mushrooms and cook until tender, stirring often.
  4. Stir in wine & spices, cover with lid and simmer over low heat for 15 minutes. Take off the heat then stir in the cream, lemon juice, & bacon.
  5. Reheat until just warm. Do NOT let the mixture come to a boil! Garnish with parsley.
Most Helpful

5 5

To die for! I adore mushrooms and I could not pass up trying this recipe. I will be making it again. It is wonderful. I served ours with steak. Thanks for sharing. Made for ZWT7.

4 5

This were very rich and tasty. I cut the recipe down to one small serving, and sliced my mushroom rather then leaving them in large pieces. I cut back on the paprika because I'm not overly fond of the flavor and used shallots in place of the regular onion. I used reisling for the wine. The only thing I didn't care for were the pieces of bacon, they got chewy in the sauce and I ended not eating them thought the flavor from the bacon was fine. My only other concern was I've had similar dishes that took much less time to prepare. I had this on it's own as a side dish. Thanks Nasseh for sharing! Made by one of the Unrulies Under the Influence for ZWT6