Sauted Mushrooms

READY IN: 15mins
ImPat
Recipe by Ceezie

This is great as a side dish or served on top of a steak.

Top Review by ImPat

Well the only criticisms was there is not enough and I am seriously considering this is a really good one to have on toast for breakfast so will be making more mext time when we have a steak so I can do a rewarm in the microwave a serve for breakfast, maybe with an egg and definately on toast. The only change I made was to halve the butter otherwise made to recipe, thank you Ceezie for a great recipe,

Ingredients Nutrition

Directions

  1. Rinse mushrooms and then slice them into 1/4 inch pieces. Stirring gently, saute mushrooms and green onions in the margarine or butter. When they are almost done add wine. Sprinkle with garlic salt; serve hot.

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