Total Time
Prep 5 mins
Cook 10 mins

This is great as a side dish or served on top of a steak.

Ingredients Nutrition


  1. Rinse mushrooms and then slice them into 1/4 inch pieces. Stirring gently, saute mushrooms and green onions in the margarine or butter. When they are almost done add wine. Sprinkle with garlic salt; serve hot.
Most Helpful

5 5

Well the only criticisms was there is not enough and I am seriously considering this is a really good one to have on toast for breakfast so will be making more mext time when we have a steak so I can do a rewarm in the microwave a serve for breakfast, maybe with an egg and definately on toast. The only change I made was to halve the butter otherwise made to recipe, thank you Ceezie for a great recipe,

5 5

Delish and so easy. Devine taste, the wine really brings the mushrooms to life, of coarse, when doesn't wine "bring things to life"! Made just cause it looks yummy!

5 5

This is really good! I should so post this on my cooking blog...that I don't have. Made for Everyday Is A Holiday.