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    You are in: Home / Recipes / Sauted Mushrooms Recipe
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    Sauted Mushrooms

    Sauted Mushrooms. Photo by I'mPat

    1/2 Photos of Sauted Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Ceezie's Note:

    This is great as a side dish or served on top of a steak.

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    Units: US | Metric


    1. 1
      Rinse mushrooms and then slice them into 1/4 inch pieces. Stirring gently, saute mushrooms and green onions in the margarine or butter. When they are almost done add wine. Sprinkle with garlic salt; serve hot.

    Ratings & Reviews:

    • on May 04, 2011


      Well the only criticisms was there is not enough and I am seriously considering this is a really good one to have on toast for breakfast so will be making more mext time when we have a steak so I can do a rewarm in the microwave a serve for breakfast, maybe with an egg and definately on toast. The only change I made was to halve the butter otherwise made to recipe, thank you Ceezie for a great recipe,

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    • on April 09, 2011


      Delish and so easy. Devine taste, the wine really brings the mushrooms to life, of coarse, when doesn't wine "bring things to life"! Made just cause it looks yummy!

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    • on March 27, 2011


      This is really good! I should so post this on my cooking blog...that I don't have. Made for Everyday Is A Holiday.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Sauted Mushrooms

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 91.3
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 1.2 g
    Cholesterol 0.0 mg
    Sodium 74.7 mg
    Total Carbohydrate 4.9 g
    Dietary Fiber 1.4 g
    Sugars 2.6 g
    Protein 3.7 g

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