Prep 5 mins
Cook 10 mins
This is great as a side dish or served on top of a steak.
- 1 lb fresh mushrooms
- 3 green onions, sliced
- 1⁄4 cup white wine
- garlic salt
- 2 tablespoons margarine or 2 tablespoons butter
- Rinse mushrooms and then slice them into 1/4 inch pieces. Stirring gently, saute mushrooms and green onions in the margarine or butter. When they are almost done add wine. Sprinkle with garlic salt; serve hot.
Well the only criticisms was there is not enough and I am seriously considering this is a really good one to have on toast for breakfast so will be making more mext time when we have a steak so I can do a rewarm in the microwave a serve for breakfast, maybe with an egg and definately on toast. The only change I made was to halve the butter otherwise made to recipe, thank you Ceezie for a great recipe,
Delish and so easy. Devine taste, the wine really brings the mushrooms to life, of coarse, when doesn't wine "bring things to life"! Made just cause it looks yummy!
This is really good! I should so post this on my cooking blog...that I don't have. Made for Everyday Is A Holiday.