Total Time
Prep 10 mins
Cook 6 mins

mushrooms cooked in a buttery delicious cream sauce.serve as horderve or side dish.hand copied from a mushroom web site while surfing at lube & latte


  1. melt butter in large skillet,add sherry,soy and spices.stir to combine.add sour cream and stir till melted.bring to a simmer and add mushrooms.halve small mushrooms and quarter if large.cook 5-6 min till heated thru.if using for horderve,put in chafe dish or crock pot to keep warm.these will go fast so just add more mushrooms to sauce as needed.