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    You are in: Home / Recipes / Sauted Liver With Chives Japanese Style Recipe
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    Sauted Liver With Chives Japanese Style

    Sauted Liver With Chives Japanese Style. Photo by Skipper/Sy

    1/1 Photo of Sauted Liver With Chives Japanese Style

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Skipper/Sy's Note:

    This is a tasty dish using beef liver and Chinese Garlic Chives (Nira) for a Japanese style recipe.

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    Units: US | Metric

    • 3/4 lb beef liver (substitute pork livers)
    • 2 tablespoons soy sauce
    • 1 tablespoon sake
    • 1 tablespoon grated ginger
    • 3 tablespoons peanut oil
    • 6 tablespoons tapioca starch (substitute corn starch)
    • 3/4 cup chinese garlic chives (wash, cut up into 1 inch pieces)
    • salt and pepper (to taste)


    1. 1
      Cut up the beef liver into small bite size pieces and then pat dry with paper towels.
    2. 2
      In a bowl add the soy sauce, sake, grated ginger and then add the beef livers (mix with the liquids) and let marinate for about 15 or more minutes, set aside.
    3. 3
      Add to a wok 2 tablespoons peanut oil until hot.
    4. 4
      Then remove the livers from the bowl (retaining the marinade), dredge in the tapioca starch and place into the heated wok. Cook and turn the pieces until almost fully cooked and then remove to a plate.
    5. 5
      Add 1 tablespoon peanut oil to the wok and add the Chinese chives, sauté for about 1 minute.
    6. 6
      Then add back into the wok the livers, the retained marinade and stir-fry briefly… add salt and pepper to taste.
    7. 7
    8. 8
    9. 9
      If you use a micro wave to re-heat some leftovers the next day (dish covered in plastic wrap), it will dry out the chives to much and they become to hard for an otherwise nice meal.

    Ratings & Reviews:


    Nutritional Facts for Sauted Liver With Chives Japanese Style

    Serving Size: 1 (648 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1018.2
    Calories from Fat 379
    Total Fat 42.1 g
    Saturated Fat 10.8 g
    Cholesterol 1649.9 mg
    Sodium 1420.3 mg
    Total Carbohydrate 26.5 g
    Dietary Fiber 0.5 g
    Sugars 0.3 g
    Protein 124.3 g

    The following items or measurements are not included:

    tapioca starch

    garlic chives

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