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This was very good made with tilapia fish fillets. A bit on the lemony side and I will be very careful with that per the instructions the next time. Thanks, 2Bleu, for an easy recipe that made me feel just like I was camping. Made for PRMR tag game.

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mersaydees August 26, 2011

10 stars! Fantastic, I loved it!

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MsPia August 24, 2011

The scent of the garlic slices was so enticing! I used fresh herbs from my garden - parsley, thyme, rosemary, lovage, also a little less butter and a little more wine than called for. I used dry vermouth, my faithful standby for recipes that don't call for a lot of wine when I am not opening a bottle. The herbal notes of the vermouth work really well with recipes such as this. A quick yet impressive dish.

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duonyte August 10, 2011

Very good fish -- I used tilapia and decreased the butter by half. I also used less Italian Seasoning (ran out of), otherwise made as directed on the stove top. Thanks for sharing!

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ellie_ August 05, 2011
Sauted Fish Fillets With Sliced Garlic and Butter Sauce