6 Reviews

What I liked most about this recipe was how quick and easy it was to make without sacrificing the sophistication of taste. I skipped the step with dredging the fish in flour, but it was still pretty good. My husband doesn't comment unless it's really good, so this time he did. The taste of this fish seems versatile so serving it with pasta or rice or a side of vegetables did not clash.

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a-huang November 22, 2015

Mmm amazing! Saved it to my bookmarks on my phone and def will cook it soon again! It will be one of my top 5! I also made homemade baked fries that compliment it.

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Rositsa A. June 11, 2015

This was very good made with tilapia fish fillets. A bit on the lemony side and I will be very careful with that per the instructions the next time. Thanks, 2Bleu, for an easy recipe that made me feel just like I was camping. Made for PRMR tag game.

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mersaydees August 26, 2011

10 stars! Fantastic, I loved it!

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MsPia August 24, 2011

The scent of the garlic slices was so enticing! I used fresh herbs from my garden - parsley, thyme, rosemary, lovage, also a little less butter and a little more wine than called for. I used dry vermouth, my faithful standby for recipes that don't call for a lot of wine when I am not opening a bottle. The herbal notes of the vermouth work really well with recipes such as this. A quick yet impressive dish.

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duonyte August 10, 2011

Very good fish -- I used tilapia and decreased the butter by half. I also used less Italian Seasoning (ran out of), otherwise made as directed on the stove top. Thanks for sharing!

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ellie_ August 05, 2011
Sauted Fish Fillets With Sliced Garlic and Butter Sauce