What I liked most about this recipe was how quick and easy it was to make without sacrificing the sophistication of taste. I skipped the step with dredging the fish in flour, but it was still pretty good. My husband doesn't comment unless it's really good, so this time he did. The taste of this fish seems versatile so serving it with pasta or rice or a side of vegetables did not clash.
Mmm amazing! Saved it to my bookmarks on my phone and def will cook it soon again! It will be one of my top 5! I also made homemade baked fries that compliment it.
This was very good made with tilapia fish fillets. A bit on the lemony side and I will be very careful with that per the instructions the next time. Thanks, 2Bleu, for an easy recipe that made me feel just like I was camping. Made for PRMR tag game.
10 stars! Fantastic, I loved it!
The scent of the garlic slices was so enticing! I used fresh herbs from my garden - parsley, thyme, rosemary, lovage, also a little less butter and a little more wine than called for. I used dry vermouth, my faithful standby for recipes that don't call for a lot of wine when I am not opening a bottle. The herbal notes of the vermouth work really well with recipes such as this. A quick yet impressive dish.
Very good fish -- I used tilapia and decreased the butter by half. I also used less Italian Seasoning (ran out of), otherwise made as directed on the stove top. Thanks for sharing!