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    You are in: Home / Recipes / Sauted Fish Fillets With Sliced Garlic and Butter Sauce Recipe
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    Sauted Fish Fillets With Sliced Garlic and Butter Sauce

    Average Rating:

    4 Total Reviews

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    • on August 26, 2011

      This was very good made with tilapia fish fillets. A bit on the lemony side and I will be very careful with that per the instructions the next time. Thanks, 2Bleu, for an easy recipe that made me feel just like I was camping. Made for PRMR tag game.

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    • on August 24, 2011

      10 stars! Fantastic, I loved it!

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    • on August 10, 2011

      The scent of the garlic slices was so enticing! I used fresh herbs from my garden - parsley, thyme, rosemary, lovage, also a little less butter and a little more wine than called for. I used dry vermouth, my faithful standby for recipes that don't call for a lot of wine when I am not opening a bottle. The herbal notes of the vermouth work really well with recipes such as this. A quick yet impressive dish.

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    • on August 05, 2011

      Very good fish -- I used tilapia and decreased the butter by half. I also used less Italian Seasoning (ran out of), otherwise made as directed on the stove top. Thanks for sharing!

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    Nutritional Facts for Sauted Fish Fillets With Sliced Garlic and Butter Sauce

    Serving Size: 1 (241 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.7
     
    Calories from Fat 231
    49%
    Total Fat 25.7 g
    39%
    Saturated Fat 12.2 g
    61%
    Cholesterol 144.7 mg
    48%
    Sodium 293.9 mg
    12%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.3 g
    1%
    Protein 43.1 g
    86%

    The following items or measurements are not included:

    italian seasoning

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