Prep 35 mins
Cook 18 mins
- 4 pork chops
- garlic sea salt, McCormick's Grinders
- mccormick's grinders steakhouse seasoning
- 2 tablespoons olive oil
- 1⁄4 cup chicken broth (can also use wine or water)
- 2 tablespoons butter
- Place chops on a tray.
- Grind seasonings on both sides of the pork chops.
- Let the chops sit on the counter top for at least 30 minutes.
- Pre-heat olive oil in a large cast iron skillet.
- Cook each side until nice and golden brown.
- 1/2 to 1 inch will take 3 - 4 minutes per side.
- Remove from heat and cover with a tight fitting lid.
- Let chops sit for 8 - 10 minutes.
- Remove chops to a warm platter.
- De-glaze pan with broth, water or wine. After bring to a boil and scrapping all the bits in the skillet, turn to low and add butter.
- Serve sauce over pork chops.
Excellent. My meat was so tender and juicy with a great flavor. Although I didn't have the McCormick's Grinders Steakhouse seasoning, instead I used Weber Chicago Steak Seasoning. I couldn't find the other. Anyway, the flavor was just wonderful along with the great sauce this made. Used pork tenderloin steaks instead of the pork chops which is what I had. Thanks so much for sharing. I'll make this again. Made for PAC Spring 2010
Tasty and tender pork chops. I didn't have the McCormick's seasoning mix but used Durkee's Grill Creations St Louis Style Smokey Mesquite seasoning. The sauce was delicous. I had roasted carrots with honey and garlic mashed potatoes with the pork chops. I had an extra pork chop and my family fought over it...they all wanted it! I will be making this again very soon! Absolutely delicous!!!