Saute Pork Chops

Total Time
53mins
Prep
35 mins
Cook
18 mins
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Ingredients

Nutrition
  • 4 pork chops
  • garlic sea salt, McCormick's Grinders
  • mccormick's grinders steakhouse seasoning
  • 2 tablespoons olive oil
  • 14 cup chicken broth (can also use wine or water)
  • 2 tablespoons butter

Directions

  1. Place chops on a tray.
  2. Grind seasonings on both sides of the pork chops.
  3. Let the chops sit on the counter top for at least 30 minutes.
  4. Pre-heat olive oil in a large cast iron skillet.
  5. Cook each side until nice and golden brown.
  6. 1/2 to 1 inch will take 3 - 4 minutes per side.
  7. Remove from heat and cover with a tight fitting lid.
  8. Let chops sit for 8 - 10 minutes.
  9. Remove chops to a warm platter.
  10. De-glaze pan with broth, water or wine. After bring to a boil and scrapping all the bits in the skillet, turn to low and add butter.
  11. Serve sauce over pork chops.
Most Helpful

5 5

Excellent. My meat was so tender and juicy with a great flavor. Although I didn't have the McCormick's Grinders Steakhouse seasoning, instead I used Weber Chicago Steak Seasoning. I couldn't find the other. Anyway, the flavor was just wonderful along with the great sauce this made. Used pork tenderloin steaks instead of the pork chops which is what I had. Thanks so much for sharing. I'll make this again. Made for PAC Spring 2010

5 5

Tasty and tender pork chops. I didn't have the McCormick's seasoning mix but used Durkee's Grill Creations St Louis Style Smokey Mesquite seasoning. The sauce was delicous. I had roasted carrots with honey and garlic mashed potatoes with the pork chops. I had an extra pork chop and my family fought over it...they all wanted it! I will be making this again very soon! Absolutely delicous!!!