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    You are in: Home / Recipes / Saute of Steak, Shallots & Mushrooms W/Herb Cheese Potatoes Recipe
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    Saute of Steak, Shallots & Mushrooms W/Herb Cheese Potatoes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    JackieOhNo!'s Note:

    Essentially, a complete meal! Just serve with a nice salad and a glass of Cabernet, then sit back and enjoy.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 680.38 g potatoes, pared, cut into large chunks
    • 113.39 g shallots
    • 226.79 g fresh mushrooms
    • 44.37 ml oil
    • 4 (680.38-907.18 g) rib eye steaks (about 1-inch thick) or 4 (680.38-907.18 g) Delmonico steaks (about 1-inch thick )
    • 113.39 g package soft herb cheese spread, room temperature (like Boursin)
    • 5 sprig parsley, minced
    • 2.46 ml salt
    • 1.23 ml pepper

    Directions:

    1. 1
      Cook potatoes in salted boiling water until tender, about 15 minutes.
    2. 2
      Peel and coarsely chop shallots. Wipe mushrooms clean, trim stems, and cut into quarters. Heat 2 T. oil in 12-inch skillet over medium-high heat. Add shallots and mushrooms and saute until lightly browned, 7-8 minutes. Remove from skillet.
    3. 3
      Add 1 T. oil to same skillet and heat over medium-high heat. Add steaks and cook 6-7 minutes each side for medium-rare.
    4. 4
      Meanwhile, drain potatoes and mash. Beat in cheese and parsley. Transfer to serving bowl.
    5. 5
      Add shallots and mushrooms to steak for last minute of cooking. Sprinkle with salt and pepper. Serve steak with potatoes.

    Ratings & Reviews:

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    Nutritional Facts for Saute of Steak, Shallots & Mushrooms W/Herb Cheese Potatoes

    Serving Size: 1 (470 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 804.6
     
    Calories from Fat 487
    60%
    Total Fat 54.2 g
    83%
    Saturated Fat 20.5 g
    102%
    Cholesterol 131.3 mg
    43%
    Sodium 867.6 mg
    36%
    Total Carbohydrate 39.1 g
    13%
    Dietary Fiber 4.4 g
    17%
    Sugars 2.3 g
    9%
    Protein 40.5 g
    81%

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