I had saved this recipe when I got garlic scapes from my CSA box and finally got fresh beans. This turned out quite good. I did add spring onions and didn't have the red pepper. I am not a big fan of balsamaic vinegar, so I sprinkled it on and let it cook, uncovered a little while longer, and that turned out fine. Will save this for next year's garlic scapes.
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Another great recipe Country Lady, I had never tried garlic scapes before, this is an easy and tasty side dish, DH loved this too, in fact he would not wait for me to take a picture before digging in, therefore the picture I have submitted is missing a portion! The balsamic vinegar is a really nice touch, if I couldn't find garlic scapes, I would make this recipe for green beans alone. Thanks for another great one!
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