Saute of Chicken With Soy Sauce

Submitted by daisygrl64

"I haven't tried this one yet, but it sounds very simple. From Pol Martin cookbook. Note: Serve over small pasta shells."

 

• Ready In: 35mins
• Ingredients: 11
• Serves: 4

ingredients

• 14.79 ml olive oil
• 1 boneless chicken breast, cut into strips
• 4 green onions, cut into 1inch pieces
• 1 stalk celery (cut into sticks)
• 1 red pepper, roasted and cut into large pieces
• 29.58 ml soy sauce
• 354.88 ml chicken stock, heated
• 14.79 ml cornstarch
• 29.58 ml cold water
• salt and pepper
• romano cheese, grated

directions

1. heat olive oil in frying pan over med heat.
2. add chicken, season with salt and pepper and cook for 3 minutes.
3. add green onions, celery, and red peppers, continue cooking for 4 minutes.
4. stir in soy sauce and cook for 2 minutes.
5. incorporate chicken stock and simmer 2 minutes over low heat.
6. dissolve cornstarch in cold water, stir into mixture and bring to a boil for 1 minute.
7. pour sauce over hot pasta, sprinkle with cheese.
8. serve while hot.

Reviews

[Kathy Riv]

tried it for the first time, everyone loved it... altho i used different noodles and mixed it together instead of putting on top of the noodles