Saute of Chicken With Soy Sauce

READY IN: 35mins
Recipe by daisygrl64

I haven't tried this one yet, but it sounds very simple. From Pol Martin cookbook. Note: Serve over small pasta shells.

Top Review by Kathy Riv

tried it for the first time, everyone loved it... altho i used different noodles and mixed it together instead of putting on top of the noodles

Ingredients Nutrition


  1. heat olive oil in frying pan over med heat.
  2. add chicken, season with salt and pepper and cook for 3 minutes.
  3. add green onions, celery, and red peppers, continue cooking for 4 minutes.
  4. stir in soy sauce and cook for 2 minutes.
  5. incorporate chicken stock and simmer 2 minutes over low heat.
  6. dissolve cornstarch in cold water, stir into mixture and bring to a boil for 1 minute.
  7. pour sauce over hot pasta, sprinkle with cheese.
  8. serve while hot.

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