Sauté Potatoes Provencale

Total Time
30mins
Prep 10 mins
Cook 20 mins

Found this one while poking around the net. Haven't tried it though.

Ingredients Nutrition

Directions

  1. Place potatoes in a steamer basket over boiling water. Cover pan and steam 10 minutes, or until tender. Drain.
  2. Heat oil in a heavy nonstick pan over medium-high heat. Add next 4 ingredients. Cook, stirring, until onion is soft. Add potatoes, cook about 10 minutes, or until potatoes are lightly browned. Pour over lemon juice, add garlic and basil, mix well.

Reviews

(5)
Most Helpful

This was a very nice way to present potatoes. A very nice and flavorful side dish. Loved the lemon.

morgainegeiser October 21, 2011

Very good! Lots of flavor and my whole family loved it. I was feeling a little sensitive to the lemon juice but then I just added some salt and it was perfect. Funny because I am not normally the salt fiend. :) Thanks I will keep this dish!

hspeer October 22, 2010

This is my new favorite potato dish! I used a combo of red & yellow peppers and shallots instead of the onion. The lemon juice made these so full of flavor. Will be making these a lot!

Southern Bug January 27, 2008

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