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    You are in: Home / Recipes / Sautéing Onions Recipe
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    Sautéing Onions

    Sautéing Onions. Photo by Sharon123

    1/7 Photos of Sautéing Onions

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    5 mins

    15 mins

    Rita~'s Note:

    Sautéing onions is when a firmer textured and sweeter flavored onion is desired. Onions are browned, which creates a rich sweet flavor. Add to rice, sautéed vegetables, soups and pasta dishes.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 onion (Slice or chop)
    • 1 tablespoon oil
    • salt and pepper, to taste

    Directions:

    1. 1
      Heat the pan over high heat before adding the oil. Add enough oil to just coat the bottom of the pan.
    2. 2
      Add the onions but do not cover.
    3. 3
      As they begin to brown, stir frequently to produce evenly browned onions.
    4. 4
      Cook until tender and evenly browned about 4-5 minutes. Season as you like with salt, pepper and or herbs.

    Ratings & Reviews:

    • on March 03, 2010

      55

      Easy and very tasty too! I cooked a little longer than called for to start carmalizing them a little. Thanks! Made for Newest Zaar Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sautéing Onions

    Serving Size: 1 (31 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 41.6
     
    Calories from Fat 30
    73%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 0.8 mg
    0%
    Total Carbohydrate 2.7 g
    0%
    Dietary Fiber 0.3 g
    1%
    Sugars 1.1 g
    4%
    Protein 0.2 g
    0%

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