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    You are in: Home / Recipes / Sautéed Zucchini With Lemon Recipe
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    Sautéed Zucchini With Lemon

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 24, 2011

      This was excellent Will be making again. Thanks

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    • on January 07, 2008

      Delicious flavor, although the size of the zucchini pieces was entirely too large for my taste. I cut them smaller and used the juice from 1/2 a fresh lemon instead of 1 T. as called for.

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    • on September 11, 2007

      I loved it! Easy and tasty, too. For 4 small zucchinis I used 1 teaspoon flour and I also halfed the soy sauce. The result was a lemony taste side dish, to go along with a burger I had. Now I have one more great side dish for the summer! Thanks for sharing!

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    • on June 15, 2007

      Another great way to eat zucchini! I really liked the lemon 'n soy sauce. I like my zucchini firm so I turned the heat up high to brown the zucchini quickly without it going to soft. Thanks for sharing, reviewed for ZWT3.

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    • on June 03, 2007

      Wow, this recipe was really quick and easy, and the zucchini had a lovely tangy taste. The soy and lemon mixed nicely with the browned butter taste. Thanks for posting.

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    Nutritional Facts for Sautéed Zucchini With Lemon

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 112.2
     
    Calories from Fat 70
    62%
    Total Fat 7.7 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 7.6 mg
    2%
    Sodium 465.5 mg
    19%
    Total Carbohydrate 9.1 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.6 g
    10%
    Protein 2.6 g
    5%

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