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This was excellent Will be making again. Thanks

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Chef Stiles December 24, 2011

Delicious flavor, although the size of the zucchini pieces was entirely too large for my taste. I cut them smaller and used the juice from 1/2 a fresh lemon instead of 1 T. as called for.

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MaisyandTrace January 07, 2008

I loved it! Easy and tasty, too. For 4 small zucchinis I used 1 teaspoon flour and I also halfed the soy sauce. The result was a lemony taste side dish, to go along with a burger I had. Now I have one more great side dish for the summer! Thanks for sharing!

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katia September 11, 2007

Another great way to eat zucchini! I really liked the lemon 'n soy sauce. I like my zucchini firm so I turned the heat up high to brown the zucchini quickly without it going to soft. Thanks for sharing, reviewed for ZWT3.

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Stardustannie June 15, 2007

Wow, this recipe was really quick and easy, and the zucchini had a lovely tangy taste. The soy and lemon mixed nicely with the browned butter taste. Thanks for posting.

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PanNan June 03, 2007
Sautéed Zucchini With Lemon