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    You are in: Home / Recipes / Sautéed Zucchini With Lemon Recipe
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    Sautéed Zucchini With Lemon

    Sautéed Zucchini With Lemon. Photo by katia

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    littleturtle's Note:

    One more thing to do with all that zucchini from the garden. This is a quick, good, and easy side dish that can be served with a weeknight family meal as well as a fancy dinner. Goes great with grilled chicken or even a nice snack on its own.

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    Units: US | Metric


    1. 1
      In a large skillet, heat the butter and oil over medium heat.
    2. 2
      Cut each zucchini half lengthwise into 4 pieces.
    3. 3
      Season the flour with salt & pepper, then coat with the zucchini with flour.
    4. 4
      Sauté zucchini in oil and butter until cooked through but not mushy, turning to brown on all sides (5-10 minutes).
    5. 5
      When done, turn heat to low, and add soy sauce and lemon juice.
    6. 6
      Serve promptly.

    Ratings & Reviews:

    • on December 24, 2011


      This was excellent Will be making again. Thanks

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    • on January 07, 2008


      Delicious flavor, although the size of the zucchini pieces was entirely too large for my taste. I cut them smaller and used the juice from 1/2 a fresh lemon instead of 1 T. as called for.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2007


      I loved it! Easy and tasty, too. For 4 small zucchinis I used 1 teaspoon flour and I also halfed the soy sauce. The result was a lemony taste side dish, to go along with a burger I had. Now I have one more great side dish for the summer! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Sautéed Zucchini With Lemon

    Serving Size: 1 (91 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 112.2
    Calories from Fat 70
    Total Fat 7.7 g
    Saturated Fat 2.5 g
    Cholesterol 7.6 mg
    Sodium 465.5 mg
    Total Carbohydrate 9.1 g
    Dietary Fiber 1.3 g
    Sugars 2.6 g
    Protein 2.6 g

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