Sautéed Zucchini With Ginger and Dill

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READY IN: 30mins
Recipe by dicentra

Food & Wine. June 2007. I'm always looking for new ways with zucchini. This looks great! Totally different.

Ingredients Nutrition


  1. In a large, deep skillet, heat the oil. Add the garlic and cook over moderately high heat until sizzling, about 1 minute.
  2. Add the shallots and cook over moderate heat, stirring, until softened, about 4 minutes. Add the ginger and cook for 2 minutes.
  3. Add the zucchini and cook until beginning to brown, about 10 minutes. Stir in the dill and season with salt. Transfer to a bowl and serve.

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