Very good! I also thinly sliced my zucchini. This is very good and I will make it again. Made for Gimme 5 tag.
Delicious! Since some other reviwers suggested that the grated zucchini was mushy, I thinly sliced mine instead. I used small zucchinis, about 4 cm diameter. I used one yellow, one green. I also added in the suggested onion and garlic. This was an absolutely melt-in-your-mouth dish, and had a buttery smooth flavor, too. Simple flavors, perfect for summer zucchini overload! Thanks, bluemoon downunder!
I followed the advice of justcallmetoni & julienned my zucchini instead of grating it. This worked out well for me. I added a little paprika & cumin to the vegetables because of DH's preference. Made for 123 HITS
I had mixed reactions to this dish. I lovedd the flavorful simplicity of the zucchini and chickpeas together and made a light weekend lunch out of this dish. I grated half an onion into the zucchini which turned out to be good addition. My one concern about this recipe was that the texture of the zucchini. I used the coarsest cut on my box grater and my squash was a bit on the mushy side and never crisped or browned in any fashion. I think it would have worked better had I wrung the vegetable ahead time or instead used a fine julienne. Despite this drawback I will certainly play with this combination again. Thanks bluemoon.
Aside from halving the recipe, I didn't change a thing! Great veggie dish, and I can't wait to have the small amount that was leftover for lunch today!