Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sautéed Zucchini & Chickpeas Recipe
    Lost? Site Map

    Sautéed Zucchini & Chickpeas

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on March 20, 2009

      Very good! I also thinly sliced my zucchini. This is very good and I will make it again. Made for Gimme 5 tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 30, 2008

      Delicious! Since some other reviwers suggested that the grated zucchini was mushy, I thinly sliced mine instead. I used small zucchinis, about 4 cm diameter. I used one yellow, one green. I also added in the suggested onion and garlic. This was an absolutely melt-in-your-mouth dish, and had a buttery smooth flavor, too. Simple flavors, perfect for summer zucchini overload! Thanks, bluemoon downunder!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2008

      I followed the advice of justcallmetoni & julienned my zucchini instead of grating it. This worked out well for me. I added a little paprika & cumin to the vegetables because of DH's preference. Made for 123 HITS

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 16, 2006

      I had mixed reactions to this dish. I lovedd the flavorful simplicity of the zucchini and chickpeas together and made a light weekend lunch out of this dish. I grated half an onion into the zucchini which turned out to be good addition. My one concern about this recipe was that the texture of the zucchini. I used the coarsest cut on my box grater and my squash was a bit on the mushy side and never crisped or browned in any fashion. I think it would have worked better had I wrung the vegetable ahead time or instead used a fine julienne. Despite this drawback I will certainly play with this combination again. Thanks bluemoon.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2006

      Aside from halving the recipe, I didn't change a thing! Great veggie dish, and I can't wait to have the small amount that was leftover for lunch today!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sautéed Zucchini & Chickpeas

    Serving Size: 1 (182 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 161.8
     
    Calories from Fat 66
    41%
    Total Fat 7.4 g
    11%
    Saturated Fat 2.5 g
    12%
    Cholesterol 8.0 mg
    2%
    Sodium 255.7 mg
    10%
    Total Carbohydrate 20.3 g
    6%
    Dietary Fiber 4.4 g
    17%
    Sugars 1.7 g
    6%
    Protein 4.9 g
    9%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites