Sautéed Zucchini and Tomatoes Provencal

Total Time
Prep 10 mins
Cook 10 mins

365 Great 20 Minute Recipes

Ingredients Nutrition


  1. In large skillet over medium high heat, heat oil. Add zucchini and cook, until lightly browned and crisp tender, about 5 minutes.
  2. Add tomato, garlic, herbs, salt and pepper. Cook, stirring, until tomatoes give off their liquid and zucchini is tender but not mushy, 2-3 minutes.