Sautéed Zucchini and Tomatoes Provencal

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READY IN: 20mins
Recipe by dicentra

365 Great 20 Minute Recipes

Ingredients Nutrition


  1. In large skillet over medium high heat, heat oil. Add zucchini and cook, until lightly browned and crisp tender, about 5 minutes.
  2. Add tomato, garlic, herbs, salt and pepper. Cook, stirring, until tomatoes give off their liquid and zucchini is tender but not mushy, 2-3 minutes.

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