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365 Great 20 Minute Recipes
Make and share this Sautéed Zucchini and Tomatoes Provencal recipe from Food.com.
- In large skillet over medium high heat, heat oil. Add zucchini and cook, until lightly browned and crisp tender, about 5 minutes.
- Add tomato, garlic, herbs, salt and pepper. Cook, stirring, until tomatoes give off their liquid and zucchini is tender but not mushy, 2-3 minutes.