Total Time
30mins
Prep 15 mins
Cook 15 mins

This is a wonderful snack and makes a great appetizer.

Directions

  1. Cut zucchini and onions into bite sized pieces.
  2. Heat olive oil in a sauté pan on med-high heat.
  3. Once pan is heated add zucchini, onion, sesame seeds, butter, soy sauce, salt and pepper to taste.
  4. Cook for about 10 minutes until zucchini and onions are slightly tender and browned.
  5. Eat and Enjoy!
Most Helpful

Yummy! Zucchini with an Asian flair. This was very simple to make. I used both zucchini and yellow squash for some nice color. Thanx for sharing!

*Parsley* July 16, 2009

I made this for my boyfriend, who is Chinese. It was a little change of pace from the oil and garlic stirfry I usually make. I omitted the salt and pepper, and the flavor was perfect. We both liked it a lot. Thanks!

MissLinguist January 24, 2007

Delicious, easy and used up a good amount of the bumper zucchini crop!

charlened August 06, 2006