Sautéed Zucchini

READY IN: 40mins
Recipe by Color Guard Mom

I had a similar dish at a friend's aunt's house one time. It was incredible. I've tried to duplicate it and this is pretty close. You can vary your amounts, especially if you aren't a big onion fan. I use just enough oils to coat the pan and keep the veggies from sticking at first. Then I start to add the broth for a little flavor and to help keep it from sticking. You probably won't need to use all the broth that is suggested.

Top Review by Michelle_My_Belle

very tastey, i only used a splash of broth and still ended up with extra, but no burnt veggies so thats allright. I only used one yellow squash and one zucchini so thats probally why i didnt need as much broth. will save this recipe for the future, thanks

Ingredients Nutrition

Directions

  1. Spray frying pan with olive oil spray or lightly coat with olive oil.
  2. Melt in a couple tablespoons of butter, add a little olive oil if you didn’t use it to coat the pan.
  3. Slice up zucchini into thin slices. Add diced onions, about 1/2 cup.
  4. While cooking, add a little bit of chicken broth as needed, to keep food from sticking/burning.
  5. Sprinkle with garlic powder, pepper and paprika. Sautee until done.

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